Spicy Glazed Pork Ribs

Find more recipes at: bonappetit.com

Photo by Martin A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup gochujang (Korean hot pepper paste)

  • 2

    tablespoons dark brown sugar

  • 2

    tablespoons reduced-sodium soy sauce

  • 2

    tablespoons unseasoned rice vinegar

  • 2

    teaspoons toasted sesame oil

  • Kosher salt

  • 3

    pounds baby back pork ribs, separated into individual ribs

Directions

Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt. Toss ribs and half of marinade in a 13x9” baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours. Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer. Do Ahead: Ribs can be marinated 1 day ahead. Keep chilled.

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