Dark Cherry Merlot Sauce over Yogurt

We love the flavor of a tangy fro-yo with this sweet dark cherry sauce with a touch of merlot, but ice cream is also nice.

Black cherry sauce with merlot
Photo by Barbie C.
Adapted from myrecipes.com
Black cherry sauce with merlot
Black cherry sauce with merlot

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2

    cups unsweetened frozen pitted dark sweet cherries, thawed

  • 1

    cup merlot

  • 2

    tablespoons brown sugar

  • 1

    teaspoon fresh lemon juice

  • 1/8

    teaspoon salt

  • 2

    cups vanilla fat-free frozen yogurt

Directions

Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup. Let stand 5 minutes. Spoon warm cherry sauce over ice cream.

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